Hello All! I'm posting the weekly menu. One new recipe to add to the list. Lemon Honey Chicken! It is a super easy recipe and can be made during the week!
Saturday:
Barbque Ribs, Corn on the cob and salad
Sunday:
Left overs from Saturday
Monday:
Lemon Honey Chicken over Rice
3-4 Chicken Breasts cut in half lengthwise
Sald and pepper
1/4 c Olive Oil
1/4 c Honey
2 T Lemon juice
2 T Soy Sauce
1/4 tsp Nutmeg
1 tsp Paprika
Place chicken in a 9x3 inch baking dish. Season both sides w/salt & pepper. Measure oil in a glass and add honey until mixture measures 1/2 cup. Add remaining ingredients and stir. Pour over chicken.
Bake uncovered at 350 degrees for 30 minutes or until chicken is done. Turn and baste once while baking. Serve over rice.
Tuesday:
Lemon-Chicken Salad: use left over chicken from Monday and make a salad. I use the Spring Mix in a bag and add your tomatoes, cucumbers, carrots and chicken (cut up). Makes a really nice salad. Serve with your favority rolls
Wednesday:
Pork Chops
Baked Potates
Fresh Greenbeans
Thursday:
Meatloaf
Mash Potatoes
Small Side salad
Friday:
Baked Fish
Macaroni
Fresh asparagus
Saturday:
Hamburgers
with homemade French Fries
Sunday:
Barbqued Brisket
Potatoe Salad
Pea Salad
Baked Beans
Homemade Rolls
Strawberry shortcake
Bon Apetite!.
Have a Blessed Easter weekend!
Dee Dee
